Decadent dark-fruit aromas open our 2007 Reserve Cabernet Sauvignon. Fragrant spices lift through layers of dark cherries and black cassis, developing an intense perfume of licorice, cocoa powder and black pepper when swirled. With great length and breadth, the fruit spans across the broad palate, matched by espresso, vanilla, and anise. The tannins are dense and fleshy, effortlessly supporting the rich, full body and suggesting a long life. Pair this exquisite Cabernet with tender filet mignon and cheesy potato gratin!
Living up to its name, our 2009 Platinum is the culmination of our finest grapes and state-of-the-art winemaking. Dominated by Cabernet Sauvignon, this classic Bordeaux-style blend has a big, inky-black profile led by distinct aromas of cocoa, espresso, toast and black currant. A bold weight of black-cherry fruit washes across the palate with unrelenting intensity. Mouth-coating tannins and caramel pastry notes extend into a long and satisfying finish. Pair this striking bold, well-balanced wine with roasted meats, risotto, or winter pastas.
From the first whiff to the lingering finish, our Reserve Merlot delivers an incredible depth of dark fruit and smoky richness. Aromas of Italian plum, cherry jam, bramble, butterscotch and a hint of smoke begin the intrigue. Layers of dark fruit, roasted coffee and clove melt into each other across a palate that displays rich texture and smooth density. Chewy tannins give the fruit footing as it delves into a lovely, satisfying finish. This wine will shine alongside dishes that are well balanced in flavor and richness, such as risotto, roasted duck or flatbread pizzas.
With great structure, depth and concentration, our 2007 Three Palms Vineyard Merlot tells the story of an unusual vineyard in Napa Valley. The wine’s intense, ripe black cherry aromas and expansive flavors slowly unfold to reveal complex notes of mineral, mocha, spice, rose and toasty oak. This beautifully balanced expression of Merlot comes from vines that struggle in rocky, volcanic soils along the eastern flank of Napa Valley. The wine’s distinctive mineral character and remarkable weight on the palate are the result of the vineyard’s unique terroir. Structured with tannins that combine power with suppleness, this wine delivers luscious, complex flavors now, yet promises cellar-worthiness.
From a legendary growing region, our 2011 Carneros Pinot Noir offers a dark red fruit profile graced with toasty oak complexity. Black cherry and rich toffee aromas open the nose, followed by brambly berry flavors. The sweet scent of forest floor and rich cherry cobbler weave through the smooth and supple palate. The finish is long and satisfying, with a spicy fruit intensity that extends toward a rewarding finale. Roasted duck and other game meats will pair well with the inviting personality of this Pinot Noir.
The rich, distinctive character of Napa Valley abounds in our 2009 Napa Valley Merlot. Dark raspberry-truffle aromas take the lead, followed by glints of hibiscus and clove. Velvety smooth, the palate has a juicy pomegranate–blueberry character wrapped in sweet oak and baking spices. The fruit flows through the lengthy finish, laden with brambly berries and accented by licorice root. Showcasing the season’s long hangtimes, the wine has a robust texture and complex structure that make it a perfect match for roasted meats, fall risottos or hearty pastas.
Our 2010 Napa Valley Chardonnay shows graceful, elegant fruit and fragrant, sweet oak spices. The gentle nature of the fruit from this vintage allows the influence of the barrels to shine through, lending rich caramel and vanilla notes to ripe tropical fruit, citrus and floral aromas. The palate is layered with golden apples and peaches and pierced by a bright streak of citrus that carries into the long and crisp finish. Poached fish, grilled chicken or light spring-vegetable pasta would be a nice complement to this wine.
Our Cabernet Sauvignon displays the rich, fruit-driven style of its California origins with the refined elegance typical of the varietal. The wine’s dark profile shows blackberry, cassis and ripe cherry, accented by notes of vanilla and cocoa. The palate is full bodied, with inviting plumpness and smooth tannins that pick up bright cherry notes and a touch of spice on the finish. Combining classic style and structure with the supple charm of ripe fruit, this wine pairs well with rich meat dishes or winter pastas.
Flaunting a ripe California style, our Chardonnay opens with bright aromas of Meyer lemon, peach, orange blossom and spicy vanilla oak. Bright fruit flavors enter the palate crisply and cleanly before developing a nice round creaminess. Partial barrel fermentation gives the wine a weighty oak complexity that joins the fruit in the long and lingering finish. Pair this well-balanced Chardonnay with rich, textured chicken dishes or fleshy seafood such as seared scallops.
Tropical fruit abounds in our 2011 Sauvignon Blanc. Stylistically astute, the wine opens with pretty aromas of passion fruit and orange peel. The flavors are clean and crisp as flashes of citrus grace the warm, tropical guava and honeydew. Lees stirring gives the palate subtle, yet substantial, complexity, balancing the bright acidity with weight and depth. Characteristic notes of fresh-cut grass carry throughout the palate, which finishes with a crisp snap of lime. A lovely, refreshing wine to serve as an apéritif or paired with seafood dishes, such as cioppino or spicy Thai seafood soup.
$12.00 / Bottle
$144.00 / Case
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